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    Home»Science»The World Health Organization recommends consuming ghee instead of butter; Understands
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    The World Health Organization recommends consuming ghee instead of butter; Understands

    Charlotte WhitmoreBy Charlotte WhitmoreSeptember 21, 2023No Comments2 Mins Read
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    The World Health Organization recommends consuming ghee instead of butter;  Understands
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    for every Metropoles, a GMC Online partner.
    published 09/21/2023 to 08:55






    Not only do butter and ghee share shelf space, but they also share people’s opinions about which option is most beneficial to their health.

    The World Health Organization recommends consuming ghee instead of butter; Understands. Photo: Freebek

    In 2019, the World Health Organization recommended replacing butter and animal derivatives with vegetable oils. This recommendation even ends up considering the consumption of butter compared to margarine.

    This is because the composition of ghee in the past contained the presence of trans fats, as a result of the artificial hydrogenation process. However, Anvisa, through Resolution RDC 632/2022, has restricted the use of this type of fat, mainly due to health risks.

    Therefore, the composition of ghee currently no longer contains this type of fat. The new composition of ghee contains the presence of unsaturated fats with the addition of phytosterols and is therefore more beneficial for health. Unsaturated fats represent the healthy type of fat, while phytosterols have an antioxidant effect on the body.

    Butter, in turn, still contains a high percentage of saturated fat, as it contains cream as the main ingredient. The Brazilian Society of Cardiology even warns against consuming this type of fat due to its risks to cardiovascular health.

    Furthermore, recent studies have analyzed both formulations and the conclusions indicate that ghee can indeed be considered superior to butter in terms of nutritional value.

    Nutritionist Thes Brito warns that regardless of whether fat intake is good or bad, fat intake should always be controlled. Therefore, whether it is butter or ghee, it is best to consume it in small quantities.

    See also  Is global warming faster than expected?

    Information taken from Metropoles, a partner of GMC Online.

    Charlotte Whitmore

    Charlotte Whitmore is a contributor at Mediarunsearch.co.uk, covering a broad range of topics including news, politics, business, technology, sport, entertainment, and lifestyle. She focuses on delivering clear, balanced reporting and practical information that helps readers stay informed about current events and emerging developments. Her work highlights stories that matter to everyday audiences, with an emphasis on accuracy, relevance, and accessible journalism that keeps readers connected to the issues shaping the UK and beyond.

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