Mad cow disease: This disease became known in the 80s and 90s after an outbreak in the United Kingdom; Remember | Agricultural business

Mad cow disease: This disease became known in the 80s and 90s after an outbreak in the United Kingdom;  Remember |  Agricultural business

Milk produced by A2A2 cows does not cause digestive disorders. – Photo: Fabiana Assis/G1

Do you know what “mad cow disease” is? The name is not popular now, but it became known around the world after the disease spread in the United Kingdom in the 1980s and 1990s. Epidemics made animals dangerous, hence their name, and feared because of possible contamination from humans.

“Following the official health protocol, exports to China will be temporarily suspended from this Thursday (23). However, dialogue with the authorities is being intensified to prove all information and immediately re-establish the Brazilian meat trade,” the text said. Ministry.

According to Adebara, the case took place in a small town in southeastern Bara that has 160 cattle. “Symptomatology indicates that this is an atypical form of the disease, which arises spontaneously in nature and poses no risk of transmission to the herd or to humans,” the Para government said.

The site has already been isolated and the property has been inspected and preventive measures have been taken, the agency said.

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In 20 years of tracking the disease, the country has never identified the more traditional form, which is when the animal becomes contaminated through its food.Vanessa Felipe de Sousa is a veterinarian, virologist, researcher of Mbraba Gado de Corte.

Brazil has had a health status of no critical risk for the disease in the OIE since 2013.

Boom in the 80s and 90s

During this period, even eating beef was banned in that country.

Remember the crisis in a statement from that time:

England is exploring the possibility of burning the herd

What is mad cow disease?

A The disease is dangerous Also affects older cows Nervous system degeneration. As a result, a cow that was initially calm and easy to handle, for example, becomes aggressive, hence the nickname disturbance.

A Bovine spongiform encephalopathyScientific name of the disease Made by an infectious protein called a prion. Prions are naturally present in the brains of many mammals, including humans Can become pathogenic by adopting an abnormal form and multiplying excessively.

When this happens, the prion kills the neurons and replaces them with white holes in the brain, hence the name “spongiform” because the holes are sponge-like in shape. See below.

The diseased prion kills neurons and leaves sponge-like white holes in the area. – Photo: Reproduction / Countryside Globe

How did the cow become contaminated?

There are two main ways to get an animal disease:

  • A case of odd appearance: In that, naturally, the prion mutates and becomes infectious. The older the animal, the more likely this will happen;
  • Contamination: Through consumption of feed made with contaminated animal protein, such as meat and bone meal from other animals. In Brazil, the use of this type of ingredient in the production of animal feed is prohibited.

The breeder must also inform the official health protection service.

What are the main symptoms?

Mad cow disease has a long course, in which the animal presents neurological symptoms, such as:

  • nervousness;
  • convulsions;
  • fear;
  • teeth grinding;
  • Hypersensitivity to sound, touch and light;
  • Ataxia, meaning difficulty walking.

These symptoms can be confused with other diseases affecting the central nervous system such as rabies, envenomation, polyencephalomalacia, bovine herpes virus, etc. Therefore, it is important to prove it through laboratory diagnosis.

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Can it be treated?

When infected with the disease, cattle may die within two weeks to six months of the onset of symptoms.

Can humans be infected?

Further Is it possible for a human to acquire this infectious prion by eating infected meat?A developing variant is Creutzfeldt-Jakob disease (vCJD), also known as “mad cow disease”.

No cases have been registered in Brazil because there is no evidence of contamination in livestock, only “distinctive appearance” episodes, i.e. in isolated cases.

danger Mad cow disease develops in humans There is consumption of contaminated parts of cattle brain, cervical spine, tonsil or eye fundus tissue.. However, since the late 1990s, the Ministry of Agriculture It banned the marketing of these parts for consumptionVeterinarian Enrico Ortolani, Globo Rural consultant points out.

CJD and vCJD: understand the differences – Photo: Arte/g1

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About the Author: Morton Obrien

"Reader. Infuriatingly humble travel enthusiast. Extreme food scholar. Writer. Communicator."

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