The UK company seeks an industrial bakery to make organic gluten-free bread

AGRICULTURA E MAR ACTUAL

A UK company is looking for an industrial bakery to make gluten-free organic bread with long-term storage, based on its recipes. The bakery has many awards and is organically certified by the Biodynamic Association.

The wanted partners should produce bread in a sterile environment to avoid bacteria, extend the shelf life of the product and advance sales abroad.

According to the Business Opportunities section Enterprise Europe Network, the company wants to enter into an outsourcing deal.

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For more information, see Note UK-2021-243 Here. Additional information about the company Here.

Enterprise Europe Network is a service network Help companies to innovate and compete better in the European space.

More than 500 contact points

Made up of more than 500 contact points, Spread over 40 countries in Europe, Network provides small and medium enterprises (SMEs) with a package of decentralized and proximity services that support the sustainable growth of their businesses by finding strategic partners for innovation in their internationalization process.

In Portugal, IAPMEI – Institute for Competitiveness and Innovation, the corporate Europe network, is represented by a consortium consisting of twelve public and subsidiaries, which are distributed regionally across the national territory, including the autonomous regions of the Azores and Madeira.

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About the Author: Morton Obrien

"Reader. Infuriatingly humble travel enthusiast. Extreme food scholar. Writer. Communicator."

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