Hot dogs became popular with entrepreneur Charles Feltman, who made Coney Island, in Brooklyn, New York, synonymous with the sandwich. But what was born as bread, sausages, ketchup and mustard changed around the world with the spread of street food.
In the last episode ofaround the kitchenChef and influencer Pedro de Bem teaches how to make a Uruguayan pancho-inspired hot dog, which is nothing more than a hot dog bun with frankfurter sausage.
Serve to order by grilling thin calabrese sausages on the grill and layering a generous layer of mozzarella cheese to melt with the charcoal heat.
A hot dog is replaced with French toast and the moisture is left to Chimichurria traditional sauce in Argentina and Uruguay (also perfect with meat).
Watch the video at the top of the article for a step-by-step check and see below 7 more creative recipes to give your usual snack a new look.
toaster roll
Instead of sausage bread, this recipe uses flatbread to coat the sausage. Put the delicacy in the oven wrapped until golden.
Grilled hot dog
easy difficulty
10 servings
30 minutes
See full recipe
Hot dog with fondue
Those who love mashed hot dogs will also enjoy this other addition: cream cheese. Prepared with wine and mustard, it leaves a hot dog with a French twist.
oriental inspiration
Tomato sauce gets a touch of spice like cloves, cinnamon, and brown sugar. In the filling, cream cheese (half grilled and emmental) is prepared with a sprinkle of wasabi. Results? Hot dogs with oriental flavors and specific spices.
Hot dog with tomato sauce and cream cheese
easy difficulty
4 servings
30 minutes
See full recipe
Perfect for kids
How about playing with your imagination? Replacing whole sausages with a ragu and traditional bread with a tube, the sandwich freshens up its appearance and is easy to eat.
Small hot dog with ragu sausage
easy difficulty
8 servings
30 minutes
See full recipe
Texas flavors
Much influenced by Mexican traditions, Texas cuisine is full of spice and undeniably a bit of pepper. Inspired by the US state, the recipe combines cheddar sauce with bacon and chili peppers into a strong, flavorful blend.
No fear of gourmet
How about a more elaborate hot dog with a French accent? This recipe combines classic flavors from the world’s most famous foods, such as Gruyere cheese, Dijon mustard and béchamel sauce. It’s worth testing your culinary skills…and admiring.
irresistible gold
Here’s a great suggestion for seasoning hot dogs using items that are easy to keep in the fridge. The curd leaves the recipe more moist, the bacon brings out a delicious smoky flavor and the grated Parmesan cheese helps leave the order, which is transferred to the oven, with that light golden brown appetizing.
Grilled hot dog
easy difficulty
1 servings
See full recipe
additional!
Dojo from scratch
The 2in1 gastronomic chain, produced by for us, the idea, from the basic recipe, is to produce two different types. In this program, learn how to make bread dough with milk that will turn into two snacks. The first option is Doguinho, which is perfect for a snack, a picnic or to serve at a party. It is very nice and delicious.
See the full recipe by clicking on the image below:
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