Taste chocolate Scientists can revolutionize it in search of new sensory experiences. Just as Willy Wonka enchanted generations with his delicacy factory, researchers like Reynoso-Carvalho have come up with innovative ways to transform the taste of this much-loved candy.
In Colombia, a partnership between Reynoso Carvalho and psychologist Charles Spence resulted in experiments exploring the effect of sound on the taste of chocolate.
It has been discovered that different melodies can change the perception of creaminess and sweetness, providing a unique experience for connoisseurs.
Microorganisms in chocolate
The experiments aim to improve the experience of consuming sweets – Photo: Letícia Akemi/Gazeta do Povo/Reproduction
In addition to the world of sound, microbiologist Alexander J. Taylor, from the University of Illinois, revealed the importance of… bacteria In the cocoa fermentation process.
This complex microbial ballet not only contributes to the product's composition and color, but also plays a key role in breaking down bitter compounds, resulting in distinctive chocolate flavours.
DNA sequencing came onto the scene, allowing researchers to map the diversity of microorganisms involved in cocoa fermentation in different parts of the world.
The genetic library created aims to link the microbes present in each region to taste notes, thus seeking to understand how to stimulate the desired microorganisms to improve the consumption experience.
Although the scientific world is breaking new ground in the search for innovative flavors, it is important to emphasize that the passion for chocolate is timeless.
Willy Wonkathe iconic fictional character, continues to inspire not only the big screen, but also laboratories where the science and art of chocolate production intertwine in search of more extraordinary sensory pleasures.
In this wonderful universe of discovery and innovation, scientists, real-life “Wonkas,” conduct research that goes beyond the simple act of tasting chocolate.
His sonic and microbial explorations are helping to shape a new era of sensory experiences and revolutionize the way we enjoy this ancient treat.
