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McDonald’s adds hollow cheese fries to the UK menu;
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The special summer menu includes fresh snacks, ice cream and soft drinks;
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The move has two phases, the last of which will end in September.
McDonald’s UK has announced that it will be adding different ingredients to its menu. Among them are the long-awaited fries containing halomi cheese, originally from the Middle East.
Starting with the “Taste of Italy” line, with many products inspired by the Mediterranean, innovations are coming to captivate consumers in the country during the summer. At this point, which runs from June 8 to July 26, fast food fans can enjoy McFlory with Tromis, Halumi potatoes, mozzarella sauce and two burgers:
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Italian layer: two beef patties, mozzarella cheese, crispy onions, crispy lettuce, tomato sauce, tomato sauce and cheese sauce on hot herb bread.
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Crispy Chicken Italiano: Crispy chicken fillet with cilantro style bread with basil pesto, mozzarella, tomatoes, red onion and crispy spinach.
In the second wave of the event, which runs from July 27 to September 6, McDonald’s will bring options inspired by the “Test of Spain and Cyprus”. The menu includes halumi potatoes and a Spanish soda with two fresh burgers:
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Spicy Spanish stock: two beef burgers, paprika bun, spicy tomato sauce, red onion, lettuce and chilli cedar.
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Chicken Fiesta: Crispy chicken fillet with sorrel, chilli cedar, spicy tomato sauce, lettuce and red onion.
However, due to new additions to the menu, McDonald’s is withdrawing its Grand Big Mac, Mexpice Chicken Burger and Flake McFlory from restaurants from June 8th. There is no word yet on the arrival of the new menu in Brazil.
Henry Blackwell is a contributor at Mediarunsearch.co.uk, covering a wide range of topics including news, politics, business, technology, sport, entertainment, and lifestyle. He focuses on delivering clear, balanced reporting and useful information that helps readers stay informed about current events and emerging developments. His work highlights stories that matter to everyday audiences, with an emphasis on accuracy, relevance, and accessible journalism.