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Studies linking diet to cancer have been conducted for decades. Across the world, various researchers have investigated the relationship between nutrition and the deterioration or improvement of disease treatment.
Research conducted in the United Kingdom in 2012 established a biochemical link between diet and disease, in collaboration with other studies that analyzed the direct effect of sugars, amino acids and fats to retain or grow some tumors.
How does diet affect cancer?
A routine with healthy habits, both in terms of physical exercise and food, is indicated for the prevention of a number of diseases. In the case of cancer, these factors influence the progression of the disease, mainly due to infections.
People who maintain a diet poor in nutrients with little stimulation for physical movement are more likely to do so obesity Weakened immune system.
Thus, it can cause fat accumulation in the body hormonal changesWhich, in turn, contributes to the appearance of inflammation, which hinders the process of controlling benign and malignant cells in the body. This scenario added to a weakened immune system becomes even more dangerous.
The risk of developing tumors increases and can affect different parts of the body, such as:
- the kidneys;
- the breast.
- ovaries;
- esophagus;
- pancreas;
- Intestines;
- prostate.
In this way, a balanced diet One of the best ways to prevent the disease, especially taking into account the data received from the Ministry of Health, which shows that nearly half of cancer cases can be avoided by adopting healthy habits.
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patients with this disease
In the case of patients who have already been diagnosed, nutritional monitoring is an important ally of therapies, as chemotherapy, immunotherapy and others can generate Anorexiawhich exposes people to possible malnutrition.
But despite the importance of maintaining a good diet, scientists point out that some nutrients can literally be Oncology nutrition contribute to the exacerbation of the disease.
Is it possible to “starve cancer”?
The 2012 study was innovative for the scientific community, as they analyzed the interaction of A protein known as p53responsible for suppressing tumors, with non-essential amino acids (serine and glycine), which are naturally produced by molecules in the body.
Scientifically, it was believed that the inclusion or exclusion of these amino acids in the diet would have no effect, however, research has determined that in cancer cells without the presence of p53 protein, serine and glycine are eliminated from the diet. slows cell growthWhile the opposite speeds up the process.
From this discovery, researchers around the world began to consider the possibility of Tumors kill through their relationship with foodHe cautioned, however, that it is not yet possible to determine whether certain foods and diets can, in fact, help treat all types of disease, the media says.
However, expectations are high in the biochemical analysis of tumors, with studies demonstrating intriguing approaches to this approach, which, if successful, could collaborate to alter the course of disease in patients.
source: Nove de Golho Hospital, Chemistry and Engineering News, Viva Beam
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Charlotte Whitmore is a contributor at Mediarunsearch.co.uk, covering a broad range of topics including news, politics, business, technology, sport, entertainment, and lifestyle. She focuses on delivering clear, balanced reporting and practical information that helps readers stay informed about current events and emerging developments. Her work highlights stories that matter to everyday audiences, with an emphasis on accuracy, relevance, and accessible journalism that keeps readers connected to the issues shaping the UK and beyond.