Properties, medicinal properties and uses in cooking

Properties, medicinal properties and uses in cooking

Calendula, scientifically known as Calendula officinalis, is a wonderful plant that has won the admiration of gardeners and health enthusiasts. In addition to her vibrant beauty, she is appreciated for her Medicinal properties And kitchens.

Next, learn about the magic of the calendula plant, its various applications, and how to grow and care for this plant to enjoy its countless benefits.

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Radiant beauty: the abundance of calendula flowers

to Flowers da Calendula are true gems of the garden, offering a color palette ranging from yellow to vibrant orange. With their delicate petals and compact centers, the flowers create a mesmerizing visual spectacle.

This beauty is not only pleasing to the eye, but also attracts pollinators, making it a good choice for enhancing biodiversity in your garden.

Medicinal properties: The healing power of calendula

Calendula is distinguished not only by its attractive aesthetics, but also by its proven medicinal properties.

With anti-inflammatory compounds and antioxidants, calendula is often used in skin care products. leatherSuch as ointments, lotions and creams.

Its benefits include accelerating wound healing, relieving skin irritation and soothing effects on sensitive skin.

How to grow calendula

  • Soil Selection: Calendula thrives in fertile, well-drained soil. Make sure the soil has good aeration to prevent water buildup.
  • Sun exposure: Plant calendula in places that receive direct sunlight. This plant loves the sun and will thrive best when exposed to at least six hours of sunlight per day.
  • Moderate irrigation: Keep the soil slightly moist, and water when the top layer of soil dries. Avoid waterlogging, as calendula prefers balanced humidity conditions.
  • Regular pruning: Remove faded flowers to encourage continued flowering. Pruning also helps keep the plant compact and encourages the production of new flower buds.
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Calendula in cooking

In addition to its medicinal use, it is appreciated in cooking. The flower petals have a mild, slightly bitter flavor, adding a touch of color and flavor to salads, soups and various dishes.

Try incorporating fresh or dried petals into your recipes to up the flavor level and add a visually stunning touch.

Calendula is an exceptional addition to your garden, offering not only stunning beauty, but also medicinal properties and culinary uses.

Growing marigolds is a rewarding experience, providing not only a kaleidoscope of color but also a variety of health and well-being benefits.

Discover the diversity of this charming plant and enjoy all its magic in your own green space.

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About the Author: Camelia Kirk

"Friendly zombie guru. Avid pop culture scholar. Freelance travel geek. Wannabe troublemaker. Coffee specialist."

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