Learn about the dangers of putting cooked rice in the refrigerator

There is no doubt that rice is an essential addition to all kinds of stews that are consumed daily in many homes.

Not surprisingly, leftovers are packed in cans and stored in the refrigerator. However, before doing so, it is important to be aware of the risks of storing rice in the refrigerator.

Learn about the dangers of putting cooked rice in the refrigerator

Before storing rice in the refrigerator, remember that this can be harmful to your health, especially if you are not careful about the storage time or the way you cook the rice. Also, find out which cheese you should never keep in the fridge.

Although there is a lot of talk about food preservation, there are specific practices to avoid potential risks. In the case of rice, although it has a delicious flavour, when reheated it can become a source of bacteria and poisoning. One of the bacteria that can contaminate this food is Bacillus toxin.

What is Bacillus cereus?

According to food experts, rice is a cooked food that can develop Bacillus cereus bacteria. These bacteria can produce a series of spores that are resistant to cooking, allowing them to multiply. It should be noted that temperatures above 15-20 ° C facilitate the multiplication of these microorganisms. Also, find out why vegetables should not be stored in plastic bags in the refrigerator.

To avoid this contamination, the Organization for Consumers and Users (OCU) recommends that cooked rice be refrigerated immediately. It is also essential not to leave the rice at room temperature for more than 2 hours especially in summer. Finally, rice can be stored in the refrigerator for a maximum of three to four days before it begins to develop the aforementioned bacteria.

Learn how to cook rice perfectly

To properly protect rice, you need to cook it properly. Consider the following aspects:

1. Choose the right rice according to the type of dish you want to prepare.
2. To get perfect rice, you need to consider the cooking time, or the result will be different.
3. There is a myth about the need to wash rice. It shouldn’t be rinsed, experts say, because the rice will absorb the water, making it difficult to remove.
4. It is important to know when to add water and when to add broth. For round rice, add three cups of water or liquid for each cup of rice. For the rice with gravy, add the broth to the sauce and then to the hot rice.
5. Do not stir the rice to prevent it from sticking.
6. Bring the water to a boil over high heat. When adding the rice, wait for it to boil again and reduce the temperature to a minimum.
7. Finally, use a non-deformable cast aluminum pan to distribute heat evenly while cooking the rice.