A group of engineers at the Massachusetts Institute of Technology (MIT) has developed a new method capable of rapidly boiling water. Through studies that focused on the physical and chemical events of matter, they were able to observe the pattern of behavior of matter. In the lab, the first tests have already begun with optimism.
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Previously, members of the research were aware of the possible reactions, which facilitated the experiment. The final result was based on the interpretation of phenomena associated with evaporation, which can be observed in the home when something is in the pan.
Although optimistic, the activity is complex and should only be tested in completely safe environments, avoiding accidents. Emphasize that initiative only becomes useful when a large amount of material has been manipulated.
By combining knowledge about molecules, they were able to demonstrate the ability of induction boiling
In factories in various sectors, water is an indispensable raw material, and in the heating process there are usually no interventions. Therefore, employees or the device heat the content in a simple way. In this case, they do not try to change the heat flow, leaving a thin layer of small bubbles to form, which creates resistance to the release of steam.
Looking at chemical laws, they realized that by making small movements with a vase, on the surface of the water, boiling occurred in less time. The idea was not to keep stirring, as happens in cooking preparations, but to generate surface cleavage, venting the evaporation.
This final analysis was published in the scientific journal Advanced Materials, which is considered to be of great value to sustainable operations that must be embraced by large companies.
