Hard-boiled eggshells can be difficult to remove for several reasons. The first is that during cooking, the egg white coagulates and adheres to the inner shell membrane, making it difficult to separate. In addition, it is possible that the residue will stick to the food, and this is not very pleasant to the taste. However, there are some ways to make this preparation easier. paying off!
See also: This is a homemade eggshell fertilizer that will save orchids
Have you ever felt angry when you peeled off an egg?
If you ever had a tantrum while peeling off the eggshell, you probably always think twice before making this recipe. Despite its simplicity, a hard-boiled egg can give you a lot of headaches, because it’s not always easy to peel.
Here’s how to quickly peel hard-boiled eggs
You will only need one plugin. correct! You can use baking powder to make it easier to remove the eggshell. In this case, add 1 tablespoon of the product and wait 6 to 12 minutes, depending on your taste.
Then peel the eggs normally, remembering to keep them under cold water. This method is effective because the yeast lowers the pH and softens the crust of calcium and other minerals.
The second tip is for those who cook eggs for more than 10 minutes and like them well done. Cook the eggs with salt and once they are cooked, put them in a pot of cold water, cover and shake.
The longer you wait to peel the egg, the higher the difficulty. This heat shock aids in separation and eliminates all that patience with removing tiny bits of sticky egg whites.
These eggshell tips are really effective
With these tips, you will be able to remove eggshells quickly. Use baking powder for the lighter-bodied eggs that are part of the recipe, and ice water to cook for 10+ minutes.
